Shrimp Tacos with Avocados

Low carb, tasty and easy!!!


  • 2 small jalapeno peppers, diced
  • 2 cloves of garlic, minced
  • Cilantro
  • Olive oil
  • Salt
  • Pepper
  • Lime juice
  • Chili pepper
  • Bag of frozen shrimp (cooked or uncooked is fine)
  • Ripe Avocados, cut up


  • I eyeball the amount of ingredients depending on how much shrimp I wanted to make.
  • Mix all ingredients in a bowl.  Add shrimp.  Marinate for at least 30 minutes
  • Preheat oven to 350
  • Bake for 15 minutes
  • Serve with low carb tortilla and avocado
  • Add cheese of your choice for tacos!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s