Acorn Squash Kale & Sausage Bowl

Ingredients:

  • One acorn squash
  • 16 oz of kale
  • 1 package of spicy jalapeno chicken sausage
  • 1 tablespoon minced garlic
  • Olive oil
  • Salt and pepper to taste
  • 1/3 cup chicken broth

Directions:

  • Preheat oven to 375 F.
  • Cut open acorn squash to make two halves, scoop out seeds.
  • Coat with olive oil, salt and pepper.
  • Bake upside down for 30 minutes.  Take out and put aside.
  • In a medium pan, cook kale with chicken broth until kale is tender.
  • Add garlic, cook, then set kale aside.
  • In same pan, cook sausage until browned.
  • Add kale and sausage and cook together for a few minutes.
  • Divide kale and sausage into the acorn bowls.
  • Add parmesan cheese on top.
  • Broil for 5 minutes.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s