Low carb Nutella Bread


For Nutella

  • 1/2 cup hazelnuts, toasted and husked
  • 2 tbsp coconut oil
  • 2 tbsp cocoa powder
  • 1 cup xylitol
  • 1/4 tsp vanilla

For bread

  • 3 cups almond flour
  • 1/3 cup unflavoured whey protein powder
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter, softened
  • 1/2 cup xylitol
  • 3 large eggs
  • 1 tsp vanilla extract
  • 30 drops stevia extract
  • 1/2 cup almond milk


  1. Preheat oven to 350
  2. For nutella, on medium heat, toast your hazelnuts for 5 minutes.  Then take off as much of the outside skin of each hazelnut as you can
  3. Put in food processor or nutribullet
  4. Add oil, cocoa powder, xyliltol and vanilla.  Now you have low carb nutella! Set aside
  5. For cake: mix all dry ingredients (flours, powders, soda and salt0
  6. Then in separate bowl, beat butter until smooth.  Add xylitol and mix.  Then add egg, one at a time.  Add vanilla and stevia.  Add almond milk.
  7. Beat in the dry flour mixture into the wet mixture.
  8. Bake for 50 minutes or until center is smooth.



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