Low Carb Ramen

I discovered MIRACLE RICE AND MIRACLE NOODLES! I use the miracle rice for my low carb bubble tea.   (https://miraclenoodle.com/)

They have zero calories and zero carbs (or less than 2g depending what kind you get) so now I can make low carb ramen!

Ingredients:

• 1 package of miracle noodles (follow the instructions on the packet on how to get the miracle noodles ready)
• 1 tablespoon Gochujang (https://www.amazon.com/Chung-Jung-One-500g-Gochujang/dp/B002WTE0MQ?th=1)  I buy mine from local Asian supermarket
• 1 ounce kimchi
• 4 ounces of pork belly meat
• 1 tablespoon minced garlic
• 1 tablespoon ginger
• 2 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 egg
• 3 cups chicken broth
• Handful of spinach

 

Instructions:

• Marinate the pork belly with garlic, ginger, soy sauce and sesame oil for 15 minutes
• Boil chicken stock and add Gochujang sauce. Add spinach.
• Add pork belly and cook for 5 minutes
• Boil egg for 7 minutes to make it soft-boiled
• Combine noodles with broth
• Top with egg and kimchi. Serve and enjoy!