- 1 Can (15 oz) pumpkin
- 1/2 cup heavy cream
- 4 beaten eggs
- 1/2 teaspoon salt
- 2 teaspoon vanilla
- 2 teaspoon cinnamon
- 1 teaspoon stevia
Preheat on 350.
Mixed in a bowl together. Bake in custard cups for 45 minutes.
Top with whipped cream and fruit as desired.
Total: 874 calories, 40g of carbs
I made 12 little custards, so that’s 72 calories each and 3g of carbs per custard. (Without the toppings).