On LOW setting of the slow cooker, I put in garlic, shallot, mushrooms, onions, butter, chicken stock, salt and paper for an hour.
Cut up chicken into pieces and fried them in a pan until brown on both sides.
Add cooked chicken, cream cheese, heavy cream, bacon, and garlic powder.
I also added some shrimp for extra protein.
Cook for 6-8 hours.
Per serving – 1 Cup
Net Carbs 5.75