Low Carb Bacon Chicken Chowder



4 Cloves Garlic – Minced (I used minced garlic from a jar)
1 Shallot – Finely Chopped
A package of mushrooms
1 Medium Sweet Onion – Chopped
4 Tbs. Butter
2 Cups Chicken Stock
1 lb. Boneless, Skinless Chicken Breasts
8 oz. Cream Cheese
1 Cup Heavy Cream
1 lb. Bacon – Cooked Crisp, and Crumbled
1 tsp. Salt
1 tsp. Pepper
1 tsp. Garlic Powder


On LOW setting of the slow cooker, I put in garlic, shallot, mushrooms, onions, butter, chicken stock, salt and paper for an hour.

Cut up chicken into pieces and fried them in a pan until brown on both sides.

Add cooked chicken, cream cheese, heavy cream, bacon, and garlic powder.

I also added some shrimp for extra protein.

Cook for 6-8 hours.



Per serving – 1 Cup
Calories: 355
Fat: 28g
Protein: 21g
Carbs: 6.4g
Fiber: .62g
Net Carbs 5.75


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