WOW! These taste like regular brownies and came out really gooey, which is awesome.
- 1 cup natural almond or peanut butter
- 1/2 cup cocoa powder
- 1/2 cup heavy cream
- 2 large eggs
- 1/2 tsp. baking soda
- 1/2 tsp. apple cider vinegar
- 1/2 tsp. Stevia or 1/4 cup xylitol
- Dark chocolate chips on top
Preheat oven to 350. Mixed it all together. I line my pans with aluminum foil.
Bake 17-20 minutes. Gooey and tasty!
Nutrition per brownie:
160 Calories, 13.5 grams Fat, 7 Total Carbs, 2.5 grams Fiber, 4.5 Net Carbs, 6 grams Protein