Slow cooker magic strikes again!
I bought two large batches of chicken wings and drumsticks. Put all these ingredients in crock pot for two hours. YUMMY!
- 4-1/2 lb. chicken wing drumettes, winglets, or both
- 2 medium scallions, thinly sliced
- 1/2 cup hoisin sauce
- 3 Tbs. Asian sesame oil
- 1 Tbs. minced fresh ginger
- 1 Tbs. sirchia
- 2 Tbs. apple cider vinegar
The highest carbs are in the hoisin sauce, so I only used 1/2 cup, which was about 100g of carbs for about 16 wings and drumsticks, so approximately 6g per wing/stick. Keep in mind the drumsticks/wings I got is almost 4 oz EACH drumstick. These are HUGEEEEE drumsticks/wings!
This is all very approximate since we have no way of knowing how much the sauce gets absorbed in after the slow cooker does its thing.